List: Books to read on 3/14/15 at 9:26:53AM

Saturday March 14, 2015 (at least for countries that are willing to write out dates in that order) is “perfect Pi day.” Why perfect? Because at 9:26:53 AM, the date and time match the number pi [π] to nine decimal places: 3.141592653.

Pi day is a day for two things: celebrating math, and eating pie. Why? Because both are awesome! Happy eating, fellow nerds!

[π] : A Biography Of The World’s Most Mysterious Number 

We all learned that the ratio of the circumference of a circle to its diameter is called pi and that the value of this algebraic symbol is roughly 3.14. What we weren’t told, though, is that behind this seemingly mundane fact is a world of mystery, which has fascinated mathematicians from ancient times to the present.

 

Pie : 300 Tried-and-true Recipes For Delicious Homemade Pie 

Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal chapter walks home bakers through pastry making how to’s. Answers to questions home bakers want to know. The only resource a home baker needs.

 

Why Pi? 

This entertaining follow-up to DK’s popular Go Figure!, Why Pi? presents even more mind-bending ways to think about numbers. This time, author Johnny Ball focuses on how people have used numbers to measure things through the ages, from the ways the ancient Egyptians measured the pyramids to how modern scientists measure time and space.

 

Pie It Forward : Pies, Tarts, Tortes, Galettes, & Other Pastries Reinvented 

“It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit – not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.'”

 

Alligator Pie 

Alligator pie, alligator pie, 
If I don’t get some I think I’m gonna die.
All the favourites you remember from your own childhood are recaptured in this collector’s edition: “Wiggle to the Laundromat,” “Bump on Your Thumb,” “Peter Rabbit,” “Psychapoo,” “Billy Batter” and all the wonderful poems you treasured as a child are here for your child to love, too.

 

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes From The Celebrated Brooklyn Pie Shop 

This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. With its new and creative recipes, this may not be you mother’s cookbook, but it’s sure to be one that every baker from novice to pro will turn to again and again.

 

The Pie And Pastry Bible 

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country’s top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries.

 

Sir Cumference And The Dragon Of Pi : A Math Adventure 

Sir Cumference, Lady Di of Ameter, and Radius are back in their second Math Adventure! This time, a potion has changed Sir Cumference into a fire-breathing dragon. Can Radius change him back? Join Radius on his quest through the castle to solve a riddle that will reveal the cure. It lies in discovering the magic number that is the same for all circles.

 

175 Best Mini-pie Recipes : Sweet To Savory 

Mini pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savory morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas.

 

Cinnamon, Spice & Warm Apple Pie : Comforting Baked Fruit Desserts For Chilly Days.

Nothing beats a home-baked fruit dessert served warm from the oven. Whether bubbling up with delicious juices, fragrant with spices, or encased in crisp buttery pastry, fruit desserts are comfort food at its very best.
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