Have an Earth Day Treat

Since the launch of Earth Day in 1970 the fight for a clean environment continues with  increasing urgency, as the ravages of climate change become more manifest every day. Fortunately awareness has increased as well and many take action to help relief the pressures on our one and only home. Recycling, taking public transportation, walking, biking, looking for more energy efficient solution in everyday life, reducing consumption and much more has become increasingly more popular. It’s serious business. So it’s time to reward yourself with an earth-friendly treat. Whether you make it yourself or have it made for you, I hope you will find just the right one. And if you do, why not treat yourself more often?

Let’s start with my very favourite book,  150 Best Vegan Muffin Recipes by Camilla V. Saulsbury. My family and I love muffins, not just for their taste but also for their versatility. They come together and bake up so quickly that even people, who are very busy and/or lack baking experience, can whip up a delicious treat in no time. Muffins are great for breakfast, to put in a lunchbox, bring to a sick friend, share at a potluck or donate to a local charity bake sale. In the unlikely event that there are any left they can just go into the freezer to be enjoyed later. There is a muffin for every occasion and every time of year in this wonderful book. You will find sweet muffins to be enjoyed with ice cream or savory ones to accompany a soup or a stew. It doesn’t matter whether you are in the habit of eating dairy, egg, or cruelty free; there will be at least one favourite muffin recipe for you.

If cookies are more your thing, this book is for you.  Vegan Cookies: Invade your Cookie Jar  by Moskowitz and Romero has the most delicious, easy to follow cookie recipes this side of your grandma’s. I can guarantee that nobody will know they don’t contain eggs etc. The excellent instructions make it easy to create fabulous texture and taste, and your cookies will most likely look just like the photos in the book, which are so beautiful your mouth starts to water just by looking at them. This book is proof that vegan baking can be out-of-this-world, mouthwatering delicious. There is also a whole section explaining ingredient substitution, troubleshooting recipe issues, comparing various types of flour and other ingredients, all of which is very useful when experimenting with other recipes. Although, I don’t think you would have to, because this book will keep you busy for a while.

Do you have an ice cream machine? If so I highly recommend  Dairy-Free Ice Cream by Kelly V. Brozyna. This book is filled with delicious recipes and gorgeous photos. The Swiss Almond looks great as does the Salted Caramel Chocolate Chunk and the Pumpkin Ice Cream. There are recipes for frozen yogurt made with coconut and cashew milk as well as sherbets and pops. All the bases for dairy-free treats are covered and there are useful hints throughout. If you have experience with making ice cream not using an ice cream machine, many recipes in the book can be modified. With summer not so far off it’s time to start experimenting with some cold treats. But then again, who says that ice cream is just for summer?

Speaking of summer… when it’s blistering hot outside, firing up the oven doesn’t sound very appealing. But it doesn’t mean that you have to forgo cakes, pies, and bars altogether. The book Rawsome Vegan Baking by Emily Euw takes care of all that with no baking involved. Even if you’re skeptical looking at the title, you’ll be doing yourself a huge favour by checking out  this book. Just look at the amazing photographs! Cream cakes, cheesecakes, lava cakes, Black Forest Cake! Need I say more? Even better, these recipes are uncomplicated with easy ingredients and stunning results, which are sure to impress anybody who gets the chance to enjoy one of these wonderful delicacies. Go ahead wow your friends and family! If you like you can also have a peek at Emily’s blog http://www.thisrawsomeveganlife.com/

Chocolate-covered Katie by Katie Higgins. It all started when Katie Higgins, a total chocoholic, developed her own naturally sweet treats and put the recipes on her blog http://chocolatecoveredkatie.com/ . Soon millions followed her online and were clamoring for a book featuring  her delicious creations. Katie obliged. And here it is! If you have a sweet tooth, you will be instantly hooked. There is not much more to say other than this book proves that having a sweet tooth can be healthy and there is no harm in having your dessert and eating it, too.

“The environment is where we all meet; where all have a mutual interest; it is the one thing all of us share.” —Lady Bird Johnson. So why not meet and share an earth-friendly treat with somebody this Earth Day? Enjoy!

Elke

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