There’s a chill in the air most mornings now, and our regular activities have resumed after our summer break. Time is running out to finish that yard work and all that’s left to do is to batten down the hatches in preparation for the long winter ahead. Some people love autumn, and others find it difficult to get through. I’ve put together a little “Autumn Tool Kit” to help make it a little easier on those who struggle, and make it even better for those who love it.
One of the things I like about autumn is getting our slow cooker down off the top shelf and coming home to the delicious smell of something that’s been cooking away all day. My favourite “go to” recipe is super easy. You just stick a boneless pork roast in there, cover it with a can of Coke, and cook it on low all day. About a half an hour before you eat, pull the pork apart and throw in some BBQ sauce. If you want to get REALLY fancy, you can chop up an onion in the morning and throw that in with the pork (but you don’t have to). Toast up a couple of buns, and bingo bango: you’ve got pulled pork for supper. Trust me, it’s easy and delicious, but if you’d like to venture out and try other slow cooker recipes this fall, why not check out one of our slow cooker cook books? One of our newer ones is “Adventures in Slow Cooking” by Sarah DiGregorio.
Another fall activity you can try is canning and jarring. We had a presentation on jam making and preserving basics at the Louis Riel Library last month. Judy, our presenter, talked about Fruit Share Manitoba, an organization where you can sign up if you have fruit bearing plants in your yard and you don’t think you’ll get around to picking them yourself. If you register your fruit trees or bushes on the website, then people interested in looking for fruit can connect with you. The idea is that the pickers get to keep a third of the fruit, you as the fruit tree owner get a third, and a third is donated to charity. Once you have the fruit (or vegetables for that matter), the next step is to preserve them for the winter ahead. America’s Test Kitchen has a new book out called “Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments and more”.
Now that we’ve got food covered, you’ll need an activity to keep you occupied on these long nights. If you are interested in trying out knitting or crocheting, we’ve got you covered in one book called “The Complete Idiot’s Guide to Knitting and Crocheting” by Barbara Breiter and Gail Diven.
Once you feel like you’ve got the basic hang of it, why not come out to Louis Riel’s Knit Night? We meet the first Tuesday of every month at 7 pm. (Our next meeting will be on November 7). Although it is not a knitting class, it is a chance for knitters of all experience levels and talent to come together, share projects, and work together on individual projects. Most months will include a presentation on a particular topic. Give us a call at 204-986-4573 to register. We even let crocheters come, but we draw the line at macramé.