“What will we do when we find ourselves, stumble over ourselves, encounter ourselves, once again, in the kitchen?” Dana Velden
Eating is something we all have to do, but in order to eat, we must cook – or get take out! But really, who can afford that everyday? Everyone’s lives are so busy these days, and cooking often becomes a tedious and stressful activity. If you’re feeling uninspired in the kitchen, check out Dana Velden’s book, Finding Yourself in the Kitchen; Kitchen meditations and Inspired Recipes from a Mindful Cook. The author recounts her time living in a Buddhist monastery and working in their Zen kitchen, where she re-discovered the simple joy of being in the kitchen, creating a meal. If that doesn’t work, have a look at the Cook by the Book’s latest cookbook reviews!
Harriet liked the straight forward and easy approach of Easy Culinary Science for Better Cooking by Jessica Gavin. The book provides the science behind slow cooking which was helpful in making the Honey Hoisin Garlic Chicken. The Flaky Buttermilk biscuits turned out really well and were very tasty.
Kerry discovered that deep frying a Reuben sandwich is a terrible idea! The Spicy Hot Russian dip that accompanied the sandwich was really good, though, and so was the Tangy Lemon Chicken from Bruce Weinstein’s The Kitchen Shortcut Bible.
Jamie Oliver’s 5 Ingredients Quick & Easy Food cookbook has lots of pictures of all the ingredients you need, which Sandra really liked. She tried the Lemony Zucchini Linguine recipe, which was so easy to make and delicious!
Easy Chicken Dishes by Addie Gundry uses a lot of prepared foods and dairy and very little seasoning, which Jackie didn’t like. The Kung Pao Chicken was easy, but required a lot of chopping and could have been spicier, although the heat did build when it was sampled the next day. Unfortunately, they couldn’t taste the lemon in the Lemon Chicken.
Anita loved the gorgeous pictures in Back Pocket Pasta by Colu Henry and appreciated the simple recipes that all take under 20 minutes to prepare. This book is all about comfort food and the Rigatoni Pasta was the BEST THING EVER!
The New Easy by Donna Hay contains a lot of unusual ingredients, but Prasanna would recommend this cookbook. She liked that the author shows how one recipe can be revamped and used for other occasions. The Sticky Korean pork with apple and cucumber pickle took 20 minutes to put together and was really good.
Shirley enjoyed the little jokes that The Best of Bridge are known for in their latest Weekday Suppers cookbook. With new writers on board, you’ll find this cookbook is more adventurous than their previous books. The Thai Scallops Stir Fry turned out very well.
Alton Brown’s Everydaycook features what the chef likes to cook for himself. Tatiana tried the Sardine dip and the Barley Water, which is purported to be very good for you. She didn’t like that you discard the barley at the end, which seemed a bit of a waste.
Joanne loved Uncomplicated by Claire Tansey and would gladly pay full price for it! It contains the best Bran muffin recipe she has ever had, as well as this delicious Ravioli Lasagne, with a tasty tomato sauce.
All New Fresh Food Fast has beautiful pictures, but called for a lot of ingredients Cathi didn’t have on hand. She tried several recipes, including the Steamed Halibut with Leeks (fabulous!) and the Peanut Butter Truffles with Ritz Crackers (not so fabulous!)
The Turkey Spaetzle Soup and Fire Roasted Tomato Soup from Fast From Scratch Meals by Betty Crocker, were simple to follow, with ingredients on hand and they were both delicious. The cookbook has tasty recipes that are simple to follow. It’s a great cookbook for preparing after work meals with fresh ingredients and kitchen staples. Sherri also tried the Greek burgers, which were a big hit with her family.
The recipes in Dinner Illustrated from America’s Test Kitchen all take 1 hour or less to prepare and were really easy to make. Lynda and Maureen pickled their own vegies for the Tofu Ban Mi and declared the recipe a keeper. For the Fideos with Chickpeas they toasted the pasta first, giving it a nutty flavour. This recipe is a close cousin to Paella.
Cathy liked that The Smart Dinner by Betty Crocker used ingredients she already had at home and gave lots of substitutions. The Udon Noodle Bowl was a little too spicy for her taste, but the Spicy Chili Garlic Shrimp Pasta was excellent.
The Eggplant and Turkey Stir fry from Gwyneth Paltrow’s It’s All Easy was full of flavour and is definitely a dish I would make again. The cookbook is a typical celebrity cookbook with lots of pictures of Gwyneth and her family, but I have to say I liked all of the recipes I tried.